Artisan Breads
Each and every day our bakers start with the finest and freshest ingredients and mix fresh batches of dough. Next, our artisan bakers hand shape each loaf and bake them to perfection in our stone deck oven. Our signature breads include our Baguette, Brioche, Challah, Ciabatta, Country White, English Muffins, Focaccia, Garlic Herb, Kaiser, Marble Rye, Olive, Potato, Rosemary, Sourdugh, Striatta, Texas Toast, White and Whole Wheat. Our breads come in a multitude of shapes and sizes from sliders, buns and kaiser rolls to pull-apart rolls, panini, hoagies, stadium rolls and on up to our single and double hand shaped full loaves to our pan shaped sliced loaves. Our breads can be purchased at the Downtown Bend, Oregon Di Lusso Bakery Cafe or in fine grocers around Central Oregon. You will also find our breads being served as part of your dining experience at many fine dining establishments around Central Oregon. Any bread that is not sold daily is donated to local charities. Email us at info@dilusso.com for additional information about the preparation of our breads. For information about the wholesale purchase of our bread products for your business, please e-mail Misty at mlee@dilusso.com or call us at (541) 388-8164 or 1-866-DILUSSO. Di Lusso Bakery artisan breads can be delivered to your business seven days per week. When you are in a bind, we will do everything we can to help. For the finest quality artisan bread at prices that meet or beat the large commercial bakeries, try Di Lusso.
Steamy Rosemary loaves cooling
after bake.
Di Lusso breads waiting in a basket.
